Regional Flavours will be held Saturday 21st July – Sunday 22nd July 2012 in the Parklands, South Bank
Watch this space for new food and sustainability updates, 2012 festival announcements and all the action planned for this year’s event.
Last year’s two-day regional extravaganza saw over 50,000 foodies and green thumbs descend onto South Bank’s Little Stanley Street Lawn to enjoy gourmet food and wine, celebrity chef cooking demonstrations and information sessions on sustainability with gardening and horticulture experts in the purpose-built Sustainable Garden. Featuring over 100 stalls from regions such as South Burnett, Far North Queensland, the Granite Belt and Lockyer Valley, visitors were treated to delicious fresh fruit and vegetables, chocolate, wine, olives and cheeses all made by Queensland’s best regional producers.
