Regional Flavours 2012 will deliver the most interactive and delightful festival yet! Watch this space for 2012 festival announcements and all the action planned for this year.
Regional Flavours is South Bank Corporation’s signature food and lifestyle event, which celebrates and promotes regional Queensland produce, the people who grow it and the creativity of our state’s chefs. This years event will be held on Saturday 21 & Sunday 22 July, with the event program shaping up to be the most exciting Regional Flavours yet.
Now in its fourth year, Regional Flavours plays host to more than 100 of Queensland’s best food and wine producers from 12 different growing regions; regions such as South Burnett, Far North Queensland, the Granite Belt and Lockyer Valley will all be represented. The wonderful outdoor setting of Little Stanley lawns, the Parklands South Bank will be transformed as the country comes to the city for a celebration of sumptuous food and healthy lifestyles.
Following the theme of ‘What does our food say about us?’ the Regional Flavours program will focus on how the personal narrative combines with community consciousness to create the many and varied food traditions present in Queensland – from migrant recipes using local ingredients to native indigenous foods gone gourmet – food in all its forms will be celebrated.
Stay up to date with the latest news on Regional Flavours by subscribing to our newsletter and watch this space for the announcement of this years stallholders and the festival program – details to be released soon!
