Grazed and Grown will immerse South Bank Parklands with celebrated producers and chefs from 18 – 20 June, which means, it’s time to start planning your food-filled weekend.
Begin by checking into South Bank’s exquisite Emporium Hotel; nab yourself a luxe staycation by utilising their regular discount offers. After basking in comfort and spectacular City views, make your way to South Bank Parklands for Saturday’s instalment of Grazed and Grown by Regional Flavours.
Meet Matt Sinclair in The Kitchen, Sunshine Coast’s sweetheart, and watch as he masterfully recreates a Coastal Prawn Curry; then mosey through The Marketplace and cure cravings with ready-to-eat bites for $10 or less.
You’ve arrived in The Greenhouse. Pull up a chair and devour a Meet the Maker panel conversation featuring Brisbane Distillery and Matt Kirkegaard, discussing New Wave Botanicals.
Saunter down to The Country for live funk and soul by Pocketlove and an afternoon tipple, brought to by South Bank’s microbrewery, The Charming Squire, serving up beer tasting paddles; a variety of satiating Sirromet Wines and Brookies Gin cocktails.
After another opulent evening at Emporium Hotel, head to South Bank’s iconic riverfront location, River Quay, and be awed by the meticulous craftmanship behind Josue Lopez, Stone & Wood and Brisbane Distillery at Perfect Pairings Signature Event.
Sit back, and swoon into your Sunday session, pampering in an espresso martini, summery ale or a classic G&T, paired perfectly with a selection of dishes.
Visit the Emporium Hotel South Bank website to find out more about the luxurious boutique accommodation available. To peruse the program for Grazed and Grown by Regional Flavours see our event program page and to book tickets to the event head to the Oztix booking page now!