Witness a wealth of flavour through dumplings & more, courtesy of Courtney Roulston.
Masterchef alumni Courtney Roulston is taking to the stage with a range of her signature dishes.
She’ll walk you through how to make the very best coconut and lemongrass poached barramundi, pork and prawn dumplings with prawn-head chilli oil, plus plenty more.
Harnessing her flair for farm to fork food and passion for using fresh, healthy ingredients, she’ll captivate your attention and leave your tummy raring to feast.
Courtney is demonstrating at Main Stage on Sunday 15 May. Entry is free.
Sun 15 May 12:15 PM - 1:00 PM