Regional Flavours

To The Last Drop

Des Houghton
Time & Date

Sunday 22 July, 1:30pm

July 2018

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Venue

Queensland Taste Stage and Marketplace - Presented by The Courier-Mail

Duration

30 mins

Got burning wine questions?

The secrets of good wine will be demystified in this engaging Q&A session by some of Queensland’s best vintners, winemakers and sommeliers.

Join in and get answers from the experts about everything you’ve always wanted to know, while hearing hints and tips covering the likes of buying, cellaring and drinking vino.

 

About

Des Houghton

Des Houghton has been a journalist since 1970 and has edited The Courier-Mail, The Sunday Mail and the Sunday Sun during that time.

He also has worked as a reporter at the Gold Coast Bulletin and held executive roles at the Daily Sun and The Times of London. He has edited News, Op Ed pages, Foreign, Arts, Sport, Business, Life and Travel at various NewsCorp titles and currently writes opinion pieces, restaurant reviews and a wine column. He prides himself on having an opinion about everything.

For more information on Des, follow him on Twitter.

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