Saturday 21 July, 2:30pm
July 2018Add to Calendar
Queensland Taste Stage and Marketplace - Presented by The Courier-Mail
Celebrating seasonality & regionality
In her much-anticipated sequel, co-authored with Christine Sharp, Eat Local: Food, Farming and Conversation in the Scenic Rim, local produce champion, chef and author Brenda Fawdon shines a light on the abundance of this Queensland region.
With a collection of wholesome recipes and stories from the Scenic Rim’s best producers, the book, and this down-to-earth demonstration serve up a kind of love letter to the ingredients and people that make this region a true foodie heaven.
Join Brenda on this journey into a locavore’s lifestyle celebrating seasonality and regionality, featuring lashings of passion from a life dedicated to good food.
Brenda is a chef, author, cooking school teacher, food presenter, recipe developer and business consultant. She is also a food ambassador for the Scenic Rim region in Queensland.
Brenda co-authored Eat Local — Food, Farming and Conversation in the Scenic Rim Volume 1 (2016) and Volume 2 (2018) with Christine Sharp, published by the Scenic Rim Regional Council.
Her first cookbook, Wholehearted Food, was published by UQP in 2013, and she was honoured to be invited as the only female guest chef to contribute to QAGOMA’s award-winning book, Harvest, published in 2014.
Brenda was a restaurateur and chef for over thirty years, and co-founded restaurant, catering business and cooking school Mondo Organics in Brisbane in 2000, which she later sold in 2015.