Saturday 21 and Sunday 22 July
July 2018Add to Calendar
What is the future of food? Take a glimpse into the crystal ball and hear from leading experts on what trends and insights you might expect on your dinner plate now, and in 2050.
Dial up the innovation and witness global-leading food technology and research from right here in South East Queensland. 3D printed food, smart horticulture, food sustainability and more.
If the visual is not enough, make sure you wander through innovation alley to experience, taste, analyse and critique (just like a MasterChef), recent participants in the Future Food Business Acceleration Programs. Also, cheer them on as they compete in our Grill to Till pitch presentation, daily. Here’s a taste of some of the participants appearing at Future Food:
Spring and Grove – fruit-infused soda water with no sugar, artificial sweeteners, artificial colours or preservatives
Melinda Gluten Free Goodies – gluten free and allergy friendly products
Lockyer Valley Popcorn Company – grown, produced and packaged organic popcorn
Queens of Pops – ‘frozen kick on a stick’, a frozen coffee experience
Zandi Organics – wellness latte blends
Bask & Co. – vegan, gluten free and refined sugar free granola
Dello Mano – luxury handmade brownies
Bahukara – Ayurvedic ‘meal in jar’ range
For more great Future Food events and information, visit the official website.