Skip to main content

Jason Barrat

Join Paper Daisy’s Head Chef, Jason Barrat, as he masterfully showcases local produce.

Join Paper Daisy’s Head Chef, Jason Barrat, as he masterfully showcases local produce. The star of his demonstration will be a coal-roasted bay lobster with green papaya, green garlic, lemon aspen and white radish. Yum!

Jason is cooking at the Greenhouse Stage on Saturday 14 May. Entry is free and tickets are not required.

EVENT INFO

When

Sat 14 May 2:15 PM - 3:00 PM


Where

Greenhouse Stage


Price

Free

SIGN UP FOR REGIONAL FLAVOURS NEWS

Be the first to know what’s on and how you can be involved.

We care about the protection of your data. Read our Privacy Policy.