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Louis Tikaram

Loaded with punchy flavours, Stanley Head Chef Louis Tikaram’s session is a must-see.

Loaded with punchy flavours, Stanley Head Chef Louis Tikaram’s session is a must-see. He'll show you how to try your hand at brilliant seafood flavours with a swimmer crab congee and grilled Harvey Bay scallops in the half shell with soy, ginger and shallot. 

Louis is cooking at the Greenhouse Stage on Sunday 15 May. Entry is free and tickets are not required.

EVENT INFO

When

Sun 15 May 2:15 PM - 3:00 PM


Where

Greenhouse Stage


Price

Free

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