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Paul West

Known for a farm to fork ethos, Paul West walks you through sustainable fare.

Known for his farm to fork ethos, Paul West walks you through sustainable fare. During his demo he'll hero a seafood favourite - the king prawn. Learn how to grill it to perfection and serve with herbs, lemon and a zucchini ribbon salad. 

Paul is cooking at the Main Stage on Saturday 14 May. Entry is free and tickets are not required.

EVENT INFO

When

Sat 14 May 3:15 PM - 4:00 PM


Where

Main Stage


Price

Free

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