Perfect Pairings - SOLD OUT

Please note that tickets to Perfect Parings are sold out.

Seafood with a crisp white, wagyu with a peppery red – when done well, the perfect pairing can transform your meal.

Join Head Chef Owen Ealden, Executive Sous Chef James Gallagher and Sommelier Rowena Collings from Emporium Hotel’s Signature restaurant in this 45 minute session. They’ll take you through one of the tastiest pairings of all – food and wine!

Learn how to match your meal with the best-suited tipples, with a special ode to Signature restaurant’s specialty – seasonal, locally sourced produced.

Perfect Pairings costs just $20 per person. It includes food and drink samples. Sessions are limited so book now to avoid disappointment.