Regional Flavours

River Quay

Time & Date

Saturday 21 and Sunday 22 July

July 2018

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River Quay - Presented by eatSouthBank



Presented by eatSouthBank

A place for those who seek to find, a way to leave their world behind… If rest and relaxation in palatial surrounds is what you desire, venture to River Quay presented by eatSouthBank.

Abound with the gentle hum of mellow tunes plus food and cocktails from some of South Bank’s five-star restaurants; Stokehouse Q, The Jetty, River Quay Fish, Popolo and Aquitaine, River Quay is Regional Flavours’ most luxe location.

It’s also about living life in the slow lane without having to leave the city – forget your worries as you laze on the lawn with friends, drinking in magnificent views of the Brisbane River and the striking city skyline.

And, for the first time, River Quay will be open from 10am until 8pm, so you can savour that spritz just a little bit longer.

River Quay Menus

Key: GF – gluten free, V – vegetarian


Macaroni & 3 cheese (GF, V)  $8
Mt Cotton free range chicken meatballs (GF)  $8
Darling Downs waygu ragu  $8
Whipped ricotta cannoli  $8
Verdelho  $8 per cup or $38 per bottle, cabernet shiraz  $8 per cup or $38 per bottle, Newstead Session ale  $8, Buderim ginger spiced rum, lemonade & lime  $8
Bottled water  $4, Aranciata blood orange  $4, Pompelmo grapefruit  $4

Stokehouse Q

Pork belly & garlic chive dumplings  $8
Triple cheese & roasted potato toastie (V)  $8
Adam’s Smallgoods charcuterie & pickles  $8
Kalbar carrot soft serve, ginger caramel  $8
Fine pine cocktail  $8, Furphy refreshing ale  $8, frose  $8, Brookvale Union ginger beer  $8
Water  $5

River Quay Fish Menu

Barra & chips  $8
Calamari & chips  $8
Cheese plate  $8
Red sangria  $8, Young Henrys pale ale  $8, Young Henrys lager  $8, Young Henrys apple cider  $8, Cake Wines rose  $8 per glass or $38 per bottle, Fat Bastard chardonnay  $8 per glass or $38 per bottle
Soft drinks or water  $3

The Jetty South Bank

Fish & chips  $8
Beef brisket slider  $8
Grilled Olympus haloumi  $8
Passionista  $8, Mountain Goat Steam ale  $8,  sav blanc  $8 per glass or $40 per bottle, shiraz  $40 per bottle
Soft drinks  $2, water  $3


Spiced beer nuts & seeds (V)  $5
Escargot rataouille (GF)  $8
Coq au vin  $8
Charcuterie  $8
Pimms  $8, Stone & Wood Pacific Ale  $8 per cup or $25 per jug, Pimms jug  $30, sav blanc  $8 per glass or bottle, shiraz  $8 per glass or $35 per bottle
Soft drinks or water  $4

Music program

The River Quay music program for the weekend is:


  • 10:00am-12:15pm: Chantal
  • 12:30pm-2:45pm: CoolHand Luke
  • 3:00pm-5:15pm: Mr Sparkle
  • 5:30pm-7:45pm: Dastardly Kuts


  • 10:00am-12:15pm: Benn Hopkins
  • 12:30pm-2:45pm: Charlie Hustle
  • 3:00pm-5:15pm: Boogie Shoes
  • 5:30pm-7:45pm: Katch

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