What’s On

With so much to learn, taste and explore at Regional Flavours, you’ll want to stay all weekend! Entry is free for the entire event.

Regional Flavours is on at Brisbane’s South Bank Parklands on Saturday 18 and Sunday 19 July from `10am-5pm.

More details to follow.

Click here for the full program - 2 pages
(PDF 409.59 K)

Saturday 20 and Sunday 21 July

Main Stage

Presented by The Courier-Mail, Network 10 & goa

The grand setting of South Bank Piazza welcomes some of Australia’s favourite chefs for two days of live cooking demonstrations, book signings and celebrity spotting.

Saturday 20 and Sunday 21 July

Queensland Taste Stage

Presented by The Courier-Mail

The best of Queensland’s regional bounty shines in the hands of local chefs, food experts and culinary ambassadors.

Saturday 20 and Sunday 21 July

Queensland Taste Marketplace

Presented by The Courier-Mail

Experience the flavours of Queensland, right in the heart of South Bank. Meet farmers and producers selling everything from wine to chocolate; and cheese to smallgoods across 80 stalls snaking along Little Stanley Street and surrounding lawns.

Saturday 20 and Sunday 21 July

The Hunting Club

Presented by Australian Good Meat & The Charming Squire

The Hunting Club celebrates the best of Queensland’s meat and livestock industry – from graziers, to butchers, to chefs – with a regional menu and informative program of live demonstrations.

Saturday 20 and Sunday 21 July

River Quay

Presented by eatSouthBank

Languish in luxury at South Bank’s premiere place for smooth tunes, indulgent eats and alfresco vibes at River Quay.

Saturday 20 and Sunday 21 July

eatSouthBank Street Stalls

Presented by eatSouthBank

Your eatSouthBank favourites are returning to Regional Flavours to tempt you with a roundup of their most loved, flavoursome bites.

Saturday 20 and Sunday 21 July

The Sound Society

Park yourself up for an afternoon of live music set amongst the leafy surrounds of South Bank Parklands at Regional Flavours.

Saturday 20 and Sunday 21 July

Kids Collective

Discover a new way to think about food when Kids Collective takes over Epicurious Garden – South Bank's edible plant garden – turning it into an interactive space for little food fighters.

Saturday 20 and Sunday 21 July

Future Food

Peek into the pantry for a glimpse at what you might discover on your dinner plate now and in 2050. Experts and innovators will share their trends and reveal their insights on the future of food.

Saturday 20 and Sunday 21 July

Flavours of the Regions

What’s life without a little adventure? Transport your tastebuds to the crystal blue waters of Redlands Coast, the rolling hills of the Scenic Rim and plenty of other Queensland gems at the delectable Flavours of the Regions stalls.