The Kitchen and The Greenhouse are the bread winners of Grazed and Grown, the heartbeat of the festival and speak to the core values of Regional Flavours- showcasing culinary craftmanship and inspiring conversation around food trends and eco- conscious initiatives.
The Greenhouse sows’ seeds of ideas and encourages them to grow through learnings and inspiration drawn from each discussion. Topics include, native ingredients, tips and tricks on how to ‘grow your own’, understanding mindful consumption, how foods can heal from the inside- out and why seasonal produce is so important.
Visually, The Greenhouse overflows with up-cycled plants and hanging flora, creating a tranquil and encouraging space for open- minded conversation. So, take a seat around The Greenhouse table and take a peek at what’s on the menu.
Mosey through The Marketplace and step inside Grazed and Grown’s Kitchen. Be captivated and inspired by a masterful array of talent and skills showcased by celebrated chefs- both locally and afar.
Pull up a chair and observe local, fresh, seasonal produce fashioned into tantalising dishes, with a sustainable ethos in mind.
The Marketplace will also provide a selection of craft beer sourced from local brewers, as well as unique spirits utilising regional botanicals and flavours- so you can sip-up while you gaze- out.