Stallholder applications are now open for Grazed and Grown by Regional Flavours South Bank.
Grazed and Grown will highlight Australia’s incomparable landscape, makers, and pioneering chefs. From 18- 20 June, be captivated by skillful cooking demonstrations and talks with industry leaders; listen to their stories and become educated on the importance of seasonal produce, food philosophy and sustainability. Discover delightfully delectable bites and innovative ingredients in The Marketplace, filled with producers and artisans within 250km of Brisbane City, including local South Bank stalwarts.
South Bank Parklands are now seeking applications from producers, growers, gourmet food artisans and wineries who are interested in vending at Grazed and Grown by Regional Flavours over the weekend of 18-20 June.
Interested farmers, growers and local producers are invited to submit a Stallholder Application Form via the Regional Flavours website by Friday, 23 April 2021. Successful applications will be notified by Friday, 30 April 2021.
To find out more about the available Regional Flavours opportunities and selection criteria, please view our Stallholder Guide.
Submit your application via the Grazed and Grown Stallholder Application Form.
We look forward to receiving your application!