Grazed + Grown Event Program

Grazed + Grown Event Program
18 - 20
June
Grazed + Grown

Event Program

Eat, experience, and enjoy Grazed and Grown, general admission tickets allow access to demonstration and talking stages – The Greenhouse and The Kitchen, produce and food stalls – The Marketplace, live music stages and The Country Club featuring locally brewed beverages and bespoke cocktails. Click on the tabs below to see what’s on at each session.

The Kitchen

Little Stanley Street Lawns North

4:15 PM - 5:00 PM Mindful Eating with Georgia Barnes
5:30 PM - 6:15 PM Matt Moran's Sustainable Seafood
6:45 PM - 7:30 PM Cocktail Hour with Brookies

The Greenhouse

Little Stanley Street Lawns South

4:15 PM - 4:45 PM Around The Table: Why is Seasonal Produce So Important? with Matt Moran, Paul West & Keiron Anderson
5:15 PM - 5:45 PM Meet The Maker: Farm Tales with Peter Schulte (Schulte's Fresh Gourmet Market)
6:15 PM - 6:45 PM Around the Table: The Importance of Place on Taste with Keiron Anderson, Sirromet & Slipstream
7:15 PM - 7:45 PM Meet The Maker: From the Vineyard with Raymond Costanzo (Golden Grove Estate)

The Country Club Stage

Riverside Green

5:00 PM - 5:45 PM Accomplice Collective
6:00 PM - 6:45 PM Accomplice Collective
7:00 PM - 7:45 PM Accomplice Collective

The Kitchen

Little Stanley Street Lawns North

11:15 AM - 12:00 PM Matt Sinclair's Coastal Prawn Curry
12:30 PM - 1:15 PM Waste Not, Want Not with Alanna Sapwell
1:45 PM - 2:30 PM Why Food Matters with Paul West

The Greenhouse

Little Stanley Street Lawns South

11:15 AM - 11:45 AM Around the Table: How to Cook with Native Ingredients with Uncle Dennis Bobongie, Yarraka Bayles & Chris Jordan
12:15 PM - 12:45 PM Around the Table: What's Next - How to Make Positive Changes? with Paul West, Nick Steiner & Emma-Kate Rose
1:15 PM - 1:45 PM Meet the Maker: New Wave Botanicals with Jon Atherton (Brisbane Distillery)
2:15 PM - 2:45 PM Meet the Maker: Food as Medicine with Katrina Kehoe (Kehoe's Kitchen)

The Country Club Stage

Riverside Green

12:00 PM - 12:45 PM Pocket Love
1:00 PM - 1:45 PM Pocket Love
2:00 PM - 2:45 PM Pocket Love

The Kitchen

Little Stanley Street Lawns North

4:15 PM - 5:00 PM Celebrating Local with Alastair McLeod
5:30 PM - 6:15 PM Why Food Matters with Paul West
6:45 PM - 7:30 PM Cocktail Hour with Brisbane Distillery

The Greenhouse

Little Stanley Street Lawns South

4:15 PM - 4:45 PM Around the Table: Sustainable Table, What's on the Menu? with Paul West, Michaela Windsor & Bronwyn Neuendorf
5:15 PM - 5:45 PM Meet the Maker: Rare Finds with Matt Hibberd (Truffle Discovery Centre)
6:15 PM - 6:45 PM Around the Table: Regeneration & Biodiversity - What Does it All Mean? with Eddie Brook, Randal Breen & Robert Pekin
7:15 PM - 7:45 PM Meet the Maker: From the Vineyard with Sirromet

The Country Club Stage

Riverside Green

5:00 PM - 5:45 PM Andrea Kirwin Trio
6:00 PM - 6:45 PM Andrea Kirwin Trio
7:00 PM - 7:45 PM Andrea Kirwin Trio

The Kitchen

Little Stanley Street Lawns North

11:15 AM - 12:00 PM Louis Tikaram's Easy Asian at Home
12:30 PM - 1:15 PM Waste Not, Want Not with Alanna Sapwell
1:45 PM - 2:30 PM Celebrating Local with Alastair McLeod

The Greenhouse

Little Stanley Street Lawns South

11:15 AM - 11:45 AM Around the Table: The Importance of Seasonal & Sustainable with Will Cowper & Robert Gray
12:15 PM - 12:45 PM Meet the Maker: Fresh from the Farm with Roger Desailly (Australian Meat Industry Council)
1:15 PM - 1:45 PM Around the Table: Zero Waste Cooking - Tips & Tricks with Louis Tikaram, Sarah Carroll & Dylan Gittoes
2:15 PM - 2:45 PM Meet the Maker: Amber Tales with Michael Barnes (Stone & Wood)

The Country Club Stage

Riverside Green

12:00 PM - 12:45 PM Band of Frequencies
1:00 PM - 1:45 PM Band of Frequencies
2:00 PM - 2:45 PM Band of Frequencies

*program subject to change

Signature Events

Sash Opening Party Regional Flavours

Opening Party

Wine, dine and dance into the evening on Friday 18 June at the Grazed and Grown Opening Party.

Sash Regional Flavours River Quay

Love Thy Neighbour

Celebrate the flavours of Byron Bay on Saturday 19 June with exquisite dishes, craft beer and cocktails.

Sash Winter Feast Regional Flavours

Winter Feast

Indulge in a delectable three course menu with rich wine or ale on Saturday 19 June at Winter Feast.

Sash Crafted Signature Event Regional Flavours

Perfect Pairings

Sip on craft beer and gin paired with a selection of dishes on Sunday 19 June at Perfect Pairings.