Grazed + Grown
Celebrate Australia’s incomparable landscape, makers, and pioneering chefs at Grazed and Grown by Regional Flavours South Bank from 18 – 20 June. Tickets on sale now!
Be captivated by skilful cooking demonstrations and talks with industry leaders; listen to their stories and become educated on the importance of seasonal produce, food philosophy and sustainability. Hosted by Australia’s magnetic and endowed local talent, Alastair McLeod and Matt Kirkegaard.
Discover delightfully delectable bites and innovative ingredients in The Marketplace, filled with producers and artisans within 250km of Brisbane City, including local South Bank stalwarts.
Revel in the ambience of live music and winter rays, complimented by a cool craft beer from a home-grown brewer or a signature cocktail from The Country Club bar.
Upgrade your ticket and indulge in an exclusive Signature Event at River Quay and treat your taste buds to the world-class flavours created by endowed chefs and restaurants.
18 - 20 June
Click on the Grazed and Grown downloadable program below to preview the stage sessions, more details coming soon.
Eat, experience, and enjoy Grazed and Grown, general admission tickets allow access to demonstration and talking stages – The Greenhouse and The Kitchen, produce and food stalls – The Marketplace, live music stages and The Country Club featuring locally brewed beverages and bespoke cocktails.
The Greenhouse & The Kitchen
Talks and demonstrations showcasing culinary craftmanship and inspiring conversation around food trends and eco-conscious initiatives.
The Country Club
Listen to live music while indulging in locally brewed beverages and bespoke cocktails with a seasonal flair at eatSouthBank’s cocktail bar.
Soak up the atmosphere with live blues, roots and acoustic music across three stages including The Country Club main stage at Riverside Green.
Wine, dine and dance into the evening on Friday 18 June at the Grazed and Grown Opening Party.
Love Thy Neighbour
Celebrate the flavours of Byron Bay on Saturday 19 June with exquisite dishes, craft beer and cocktails.
Indulge in a delectable three course menu with rich wine or ale on Saturday 19 June at Winter Feast.
Sip on craft beer and gin paired with a selection of dishes on Sunday 19 June at Crafted.