Grazed + Grown

Grazed + Grown
18 - 20
Grazed + Grown

Celebrate Australia’s incomparable landscape, makers, and pioneering chefs at Grazed and Grown by Regional Flavours South Bank from 18 – 20 June. Tickets on sale now!

Be captivated by skilful cooking demonstrations and talks with industry leaders; listen to their stories and become educated on the importance of seasonal produce, food philosophy and sustainability. Hosted by Australia’s magnetic and endowed local talent, Alastair McLeod and Matt Kirkegaard.

Discover delightfully delectable bites and innovative ingredients in The Marketplace, filled with producers and artisans within 250km of Brisbane City, including local South Bank stalwarts.

Revel in the ambience of live music and winter rays, complimented by a cool craft beer from a home-grown brewer or a signature cocktail from The Country Club bar.

Upgrade your ticket and indulge in an exclusive Signature Event at River Quay and treat your taste buds to the world-class flavours created by endowed chefs and restaurants.


18 - 20 June

Click on the Grazed and Grown downloadable program below to preview the stage sessions, more details coming soon.

Tickets available:

Friday 18 June 4pm – 8pm Buy Now
Saturday 19 June 11am – 3pm Buy Now
Saturday 19 June 4pm – 8pm Buy Now
Sunday 20 June 11am – 3pm Buy Now

General Admission

Eat, experience, and enjoy Grazed and Grown, general admission tickets allow access to demonstration and talking stages – The Greenhouse and The Kitchen, produce and food stalls – The Marketplace, live music stages and The Country Club featuring locally brewed beverages and bespoke cocktails.

  • Cooking Demo Regional Flavours

    The Greenhouse & The Kitchen

    Talks and demonstrations showcasing culinary craftmanship and inspiring conversation around food trends and eco-conscious initiatives.

  • Regional Flavours Drinks

    The Country Club

    Listen to live music while indulging in locally brewed beverages and bespoke cocktails with a seasonal flair at eatSouthBank’s cocktail bar.

  • Performance Stage Regional Flavours

    Live music

    Soak up the atmosphere with live blues, roots and acoustic music across three stages including The Country Club main stage at Riverside Green.

Signature Events

Sash Opening Party Regional Flavours

Opening Party

Wine, dine and dance into the evening on Friday 18 June at the Grazed and Grown Opening Party.

Sash Regional Flavours River Quay

Love Thy Neighbour

Celebrate the flavours of Byron Bay on Saturday 19 June with exquisite dishes, craft beer and cocktails.

Sash Winter Feast Regional Flavours

Winter Feast

Indulge in a delectable three course menu with rich wine or ale on Saturday 19 June at Winter Feast.

Sash Crafted Signature Event Regional Flavours


Sip on craft beer and gin paired with a selection of dishes on Sunday 19 June at Crafted.

Tickets on sale
23 April