All the latest news and updates from the Regional Flavours South Bank Team
Sample more of the Destination Stage performers
Get set to be transported to far-flung exotic locations with the performances at the Destination Stage at Global Fiesta.
Magical music at the World Stage
Hear magical music from across the globe at the World Stage at Global Fiesta, 16 - 17 October.
eatSouthBank Streets Stalls at Global Fiesta
Taste cuisines from across the globe, peruse the wide variety of food and beverages available from the eatSouthBank Street Stalls at Global Fiesta by Regional Flavours from 16 – 17 October 2021. Ahmets Gozleme cheese and spinach V $10 Turkish flat bread with mozzarella, feta and spinach V $10 Baklava $5 Turkish delight $5 Beverages […]
Global Fiesta Masterclasses
Indulge in artistic pursuits over the Global Fiesta weekend with pop-up paint and sip, origami and Japanese calligraphy masterclasses.
Dishes for dietary requirements at Global Fiesta
It can be tough navigating suitable dishes for dietary requirements. To help you find delicious ready to eat dishes covering your needs, we have put together a list of what will be available at Global Fiesta by Regional Flavours. Read on for the eatSouthBank Street Stall options priced from $8 – $10 per dish. Ahmet’s […]
Who is cooking at the World Stage
Cooking demonstrations at the World Stage at Global Fiesta will tempt your taste buds with the cuisines, ingredients and flavours of local and international locations.
Ease into take-off at the Departure Lounge
Take leisure in alfresco lounging, winter rays, and riverfront views, draped in glowing festoons; the Departure Lounge at River Quay offers a place to reside all day, with an electric mix of DJ sets across the weekend, reminiscent of summer in the Mediterranean.
Energetic Entertainment at the Destination Stage
You’ve arrived at your destination; now immerse yourself in the entertainment at the Destination Stage at Global Fiesta by Regional Flavours.
The World Stage Performers and Cooking Demonstrations
Take a trip to the World Stage at Global Fiesta by Regional Flavours, with departures spanning across Asia, Africa, America and more.
Zucchini Ribbon Salad by Paul West
Chef Paul West’s zucchini ribbon salad. Paul – I love that zucchinis are so versatile in the kitchen, just as well, because just a couple of plants will have them coming out of your years. If you’re making this raw zucchini salad, look for nice, small tender ones, save the big woody ones that are […]