All the latest news and updates from the Regional Flavours South Bank Team
Regional Flavours returns to South Bank
Renowned as a foodie heaven, Brisbane’s Regional Flavours will return to South Bank Parklands in 2021 as a tasty three-part event series from June to October. Lord Mayor Adrian Schrinner said the festival will offer a suite of new programs, immersive experiences, stallholder offerings and esteemed chefs and restaurateurs. “Across the three months, food lovers […]
Get Inspired at The Greenhouse and The Kitchen
The Kitchen and The Greenhouse are the bread winners of Grazed and Grown, the heartbeat of the festival and speak to the core values of Regional Flavours- showcasing culinary craftmanship and inspiring conversation around food trends and eco- conscious initiatives. The Greenhouse sows’ seeds of ideas and encourages them to grow through learnings and inspiration […]
Welcome to The Country Club
A Country Club is synonymous with sprawling green lawns, a profusion of entertainment as well as a selection of dedicated dining. It is an exclusive place of leisure and a momentary vacation; it is Grazed and Grown’s Country Club. Whether refuelling or relaxing, this riverfront space offers a place of respite and delight with a […]
Matt Kirkegaard’s Favourite Frothies at Grazed and Grown
It’s no secret that Brisbane’s beer scene has undergone a revolution over the last decade, and now has a list of breweries to match the range and quality of any capital city. Grazed and Grown will be celebrating the best of local, featuring Slipstream, Straddie Brewing Company and the revolutionary, Stone & Wood. Be sure […]
Mouth-watering morsels and sips in the Grazed and Grown Marketplace
Discover what Regional Flavours is all about in The Marketplace, from masterful boutique brewers and distillers, carefully curated condiments to unique conceptions like wine- ice cream, there is something to satiate every craving; and you can fill your market basket knowing you’re supporting local, sustainable artisans and growers. Uncover the stories, passions, and creations of […]
Win a VIP Regional Flavours staycation with The Weekend Edition
To celebrate the brand-new format of Regional Flavours, The Weekend Edition is running a competition to win the ultimate event experience for you and three friends – including a luxury staycation at Emporium South Bank!
Introducing the chefs appearing at The Kitchen
Grazed and Grown’s Kitchen is a foodie’s haven; a place to draw inspiration and knowledge from some of Australia’s praised and talented chefs; a place to watch culinary magic take place in an intimate, first-class venue. Introducing the names behind the magic; the chefs who will be taking to The Kitchen stage to showcase dishes […]
Competition Terms and Conditions
Win two tickets to Crafted by Regional Flavours! 1. Information on how to enter the competition forms part of the competition conditions. 2. Competition entry is deemed acceptance of these terms and conditions. 3. Prize: a) Two tickets to Crafted by Regional Flavours South Bank at River Quay Green from 12pm – 2pm on Sunday […]
Subscribe to Regional Flavours News
Subscribe to our e-newsletter below for the latest event news. Tickets on sale for Grazed and Grown by Regional Flavours South Bank on Friday 23 April.
Global Fiesta and Providore Park Stallholder Applications Open
Stallholder applications are now open for Grazed and Grown by Regional Flavours South Bank.
Celebrate Australia’s incomparable landscape, makers, and pioneering chefs at Grazed and Grown.
Global Fiesta explores international food trends and Australia’s multicultural cuisine. More details coming soon!