Opening Party

Opening Party Regional Flavours

Slip into the weekend, your most fancied festival frock and join us for a celebratory evening at Grazed and Grown’s Opening Party, hosted at South Bank’s most scenic and coveted riverfront location.

Revel in the ambience of Brisbane’s lustrous cityscape, opulent dining, and glittering festoons; rub shoulders with Australia’s revered chefs and taste test the flavours of the inaugural event, with a signature Regional Flavours spritz on arrival.

Indulge in an exclusive menu of delectable dishes, brought to you by the growers and producers forming the iconic and bustling, Grazed and Grown Marketplace; and experience a bite sized sample of what to expect, and what to bookmark for seconds, across the event weekend.

All dishes aim to utilise seasonal, sustainable, and local produce within a 250km radius of Brisbane City, hand crafted by local talent pioneering our future.

Wine, dine and dance into the evening with live DJ sets and a luxe cocktail bar, dishing up craft beer and bespoke beverages with a boujee flair.

All Signature Events will be hosted at River Quay Green and ticketholders must be 18+. Ticketholders will receive a Signature Regional Flavours Spritz on arrival, two beverages redeemable at the event bar and three varied dishes. Guests are welcome to purchase additional beverages at the event bar.

Tickets on sale now!

Hungry for more Signature Events? Tickets are also on sale now over the Grazed and Grown weekend for Love Thy Neighbour on Saturday, Winter Feast on Saturday evening and Crafted on Sunday.

Grazed + Grown

Celebrate Australia’s incomparable landscape, makers, and pioneering chefs at Grazed and Grown.

Grazed + Grown
18 - 20 June
Regional Flavours
Global Fiesta

Global Fiesta explores international food trends and Australia’s multicultural cuisine. More details coming soon!

Global Fiesta
20 - 22 August
Regional Flavours
Providore Park

Providore Park celebrates wine, cheese and chocolate. More details coming soon!

Providore Park
15 - 17 October
Regional Flavours

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