Slip into the weekend, with your most fancied festival frock and join us for a celebratory evening at Grazed and Grown’s Opening Party, hosted at South Bank’s most scenic and coveted riverfront location.
Revel in the ambience of Brisbane’s lustrous cityscape, opulent dining, and glittering festoons; rub shoulders with Australia’s revered chefs and taste test the flavours of the inaugural event, with a signature Regional Flavours cocktail on arrival.
Indulge in an exclusive menu of delectable bites, brought to you by South Bank’s premium riverfront restaurants, Popolo, The Jetty and Aquitaine; complemented by our best-loved, local tipple producers, Stone & Wood, Brisbane Distillery and Sirromet Wines.
Discover, experience, and enjoy a bite sized sample of what to expect, and what to bookmark for seconds, across the event weekend. All dishes aim to utilise seasonal, sustainable, and local produce within a 250km radius of Brisbane City, hand crafted by the local talent, pioneering our future.
Wine, dine and dance into the evening with live DJ sets and a luxe cocktail bar, dishing up craft beer and bespoke beverages with a boujee flair.
Tickets on sale now!
Opening Party Menu
Confit Duck & Cabbage Pithivier
Popolo Italian Kitchen & Bar
Spiadini | Elgin Valley Free-Range Chicken skewers, salsa verde
The Jetty South Bank
Moreton Bay Bug Sliders with spicy mayo and butter lettuce
Brisbane Distillery Beverages
The Espresso Martini
Rituals & Ceremonies
The Classic G&T
Fine Pastel Rose
Signature Collection Sparkling Chardonnay Pinot Noir
Vineyard Selection Pinot Grigio
Signature Collection Shiraz Viognier
Stone & Wood Beverages
Green Coast Lager
Tree House Cider
All Signature Events will be hosted at River Quay Green and ticketholders must be 18+. Ticketholders will receive a Signature Regional Flavours Spritz on arrival, two beverages redeemable at the event bar and three varied dishes. Guests are welcome to purchase additional beverages at the event bar.
* vegetarian, gluten-free and dairy-free dietary requirements will be catered to. Should you have any of these three requirements, once you have booked your ticket, please email the events team on firstname.lastname@example.org to advise.