Beef Stroganoff

Season the meat with salt and pepper

Cut the peppers in half, remove the stalks, seeds and white membranes, then cut into strips

Put the meat in a porcelain dish and scatter the beef bouillon powder, peppers and onions over the top

Put the dish into the cold cooking space of a V-ZUG Steam S 2012 oven at level 2

Steam at 100°C for 40 minutes

To make the sauce, pour out and collect the juices from the porcelain dish into a new dish and then stir the gravy powder, tomato puree, thickened cream and paprika into the juices

Add this new sauce to the meat

Put the porcelain dish into the warm cooking space at level 2 and steam at 100°C for 6 to 8 minutes

Season to taste and serve with steamed rice or polenta.