Ready In:
Serves:
Ingredients
Extra virgin olive oil
1 cup
breadcrumbs
8
free range eggs
pinch
sea salt flakes
100g
fresh goats cheese
100ml
thickened cream
1 cup
parsley, chopped
1 cup
parmesan cheese, grated
Method
Wipe a set of individual flan tins (or teacups) with olive oil then dust with breadcrumbs
Whisk eggs together with salt, goats cheese and cream
Stir in parsley
Pour carefully into flan tin and bake at 180°C for 20 minutes or until puffed
Serve with Fat Hen Farm's olive pepperonata.
