Ready In:
Serves:
Ingredients
250g
butter
250g
sugar
5
eggs, room temperature
zest of 2 Suncoast Limes, finely grated
250g
plain flour
2 tsp
baking powder
juice of 2 Suncoast Limes
icing sugar
Method
Whisk butter and sugar together until creamy
Slowly add the eggs while you whisk
Add zest, flour and baking powder and mix
Bake at approx 170°C for 40-45 minutes
Allow the cake to cool down
Once the cake is cool, use a skewer to make a series of holes on the top of the cake
Combine the lime juice and icing sugar until you have a nice but still runny sauce
Brush the sauce over the cake liberally allowing mix to penetrate into the holes and serve.
