Ready In:
Serves:
Ingredients
4
whole eggs, straight from fridge
4 cups
olive oil
4 pinches
sea salt
4
juiced lemons
Method
In the glass of a stick blender add olive oil, crack egg, add lemon juice and a pinch of salt
Insert stick blender all the way to the bottom of the glass, blend until set and slowly remove blender up the glass until of mayonnaise consistency.
