Regional Flavours

Truffled Fries

Recipe supplied by Truffle Discovery Centre Stanthorpe from the Southern Downs and Granite Belt region

Ready In: 10 - 20 mins prep + 30 - 40 mins cook
Serves: 4

Ingredients

4
whole white brushed potatoes
1 tbsp
Truffle Discovery Centre Stanthorpe Truffle Oil
 
salt and pepper to taste

Method

1. Preheat oven to bake at 230°c

2. Cut potatoes length-ways into matchsticks.

3. Toss potatoes and truffle oil in a bowl, adding salt and pepper to taste.

4. Lay fries flat on grease paper on an oven tray and bake for 30 – 40 minutes turning occasionally.

5. Serve immediately with ranch or aioli dipping sauce.

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