Peek into the pantry for a glimpse at what you might discover on your dinner plate now and in 2050. Experts and innovators will share their trends and reveal their insights on the future of food.
When it comes to putting food on the table, southeast Queensland is at the cutting edge of global innovation, new technology and breakthrough research. Feed your mind – and your appetite – as you discover the future of food: eating for functional wellness, adopting smart agribusiness technologies, embracing provenance and promoting the microclimatic advantages of Queensland’s enviable food bowl regions. Channel your inner-MasterChef with a wander through Innovation Alley to taste, analyse and critique the unique products developed during Brisbane Marketing’s Future Food Initiative’s Readiness Programs and cheer on competitors in the daily Grill to Till pitch presentations.