Regional Flavours
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Saturday 20 and Sunday 21 July

Future Food

10:00am - 5:00pm

Peek into the pantry for a glimpse at what you might discover on your dinner plate now and in 2050. Experts and innovators will share their trends and reveal their insights on the future of food.

When it comes to putting food on the table, southeast Queensland is at the cutting edge of global innovation, new technology and breakthrough research. Feed your mind – and your appetite – as you discover the future of food: eating for functional wellness, adopting smart agribusiness technologies, embracing provenance and promoting the microclimatic advantages of Queensland’s enviable food bowl regions. Channel your inner-MasterChef with a wander through Innovation Alley to taste, analyse and critique the unique products developed during Brisbane Marketing’s Future Food Initiative’s Readiness Programs and cheer on competitors in the daily Grill to Till pitch presentations.

Time & Date

Sat 20 - Sun 21

July 2020

Opening Hours

10:00am - 5:00pm

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Saturday 20 July 2019
Time
Presentation
11:00am - 11:30am
Future Foodie: Trends and Tastes
Want to see what's trending in food now and in the future? Hear insights from on stage experts on what, why and how your food will be consumed, delivered and re-purposed.
12:00pm - 12:30pm
Smart Food, Future Flavours
Queensland is the new frontier of the “petri dish-to-plate” movement and leads the charge in food innovation and research. Learn about new horizon proteins, smart horticulture, precision farming and robotics.
1:00pm - 1:30pm
Functional Food for Future Health
From superfoods to functional wellness; you truly are what you eat. Discover the science behind the food products proven to reverse lifestyle-related diseases, improve immunity and boost overall wellness.
2:00pm - 2:45pm
From the Grill to the Till
Witness passionate and smart entrepreneurs pitch their bold and bright culinary ideas to a panel of experts. This session is part of Brisbane's Future Food Initiative, Grow Local to Build Global.
Sunday 21 July 2019
Time
Presentation
11:00am - 11:30am
Future Foodie: Trends and Tastes
Want to see what's trending in food now and in the future? Hear insights from on stage experts on what, why and how your food will be consumed, delivered and re-purposed.
12:00pm - 12:30pm
Smart Food, Future Flavours
Queensland is the new frontier of the “petri dish-to-plate” movement and leads the charge in food innovation and research. Learn about new horizon proteins, smart horticulture, precision farming and robotics.
1:00pm - 1:30pm
Functional Food for Future Health
From superfoods to functional wellness; you truly are what you eat. Discover the science behind the food products proven to reverse lifestyle-related diseases, improve immunity and boost overall wellness.
2:00pm - 2:45pm
From the Grill to the Till
Witness passionate and smart entrepreneurs pitch their bold and bright culinary ideas to a panel of experts. This session is part of Brisbane's Future Food Initiative, Grow Local to Build Global.

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