The best of Queensland’s regional bounty shines in the hands of local chefs, food experts and culinary ambassadors.
Queensland Taste editor Anooska Tucker-Evans returns to host a line-up of passionate foodies including Georgia Barnes, Matt Golinski, Javier Codina, Reynold Poernomo and Alastair McLeod. Their focus is on demonstrating practical and easy ways to cook Queensland produce at home, injecting dishes with a touch of flair and professionalism.
Traverse the state’s food regions and discover its freshly harvested crops, seasonal produce and unique offerings, prepared on stage by established restauranteurs, much-loved local identities, television personalities and emerging chefs.
For a full list and details of the Queensland Taste Marketplace stalls – click here.