The Hunting Club celebrates the best of Queensland’s meat and livestock industry – from graziers, to butchers, to chefs – with a regional menu and informative program of live demonstrations.
Grab a locally brewed beer and a satisfying snack, kick back and watch the masters at work on The Hunting Club stage. See Regional Flavours’ Resident Butcher carve up a carcass then learn how to perfectly cook lesser-known cuts to minimise waste with chef Paul West.
Beer expert Matt Kirkegaard hosts the stage program and welcomes Queensland chefs including Matt Sinclair, Ben Borsht, Alanna Sapwell, Bryan Kelly, Jake Nicolson and Alastair McLeod.
The Charming Squire presents The Producers
The Hunting Club, Saturday 20 July from 7pm – 10pm
Hosted by Matt Kirkegaard featuring Matt Golinski, Tony Tierney, Glen Barratt and their very own Deniz Coskun, perfecting your culinary skills couldn’t get any easier! From live demonstrations and top tips, to a food and beverage ticket that includes canapes, four courses of exceptional food and beers to complement. To book tickets for this event – click here.